I don'0t think our chorizo would go well with that Loz - we get more like black pudding

yuk- Althoug hwe do get some other one's, which aren't too nad, it's just knowing what's what.
Tonight, we're having pan fried pork steaks, with roast tatties, sprouts, broccoli, beans and carrot. Wiv proper gravy

(cost me almost an arm and leg, but we thought, oh, why not. It'll last me a year or so
