Vocal Voices

by **tonicha** » 07 Oct 2013, 20:15

really really scrummy

I cooked a pork loin joint for dinner tonight and as I was slicing it, the knife just slid through the meat and the taste :kick:

was fantastic.

There was supposd to enough for 2 dinners, but we ate most of it tonight :oops:

by **Kaz** » 07 Oct 2013, 20:47

Sounds delicious!!

by **Diflower** » 07 Oct 2013, 20:49

Mmmmmm

We find it hard to stop eating really good meat too

by **meriad** » 07 Oct 2013, 21:34

that sounds delicious... I've got a belly of pork in the freezer I've been meaning to cook and your post has just made me more determined to do so asap...

I love a good pork roast

by **Diflower** » 07 Oct 2013, 22:18

We had pork belly last night

The farm shop does really nice small pieces of it, complete with rib bones

I roasted it on a bed of rosemary sprigs, whole garlic cloves and shallots, which made for fantastic gravy - and the crackling was yummy too

We hadn't had a roast of any kind for months

by **saundra** » 07 Oct 2013, 22:37

i fancy a roast had a piece of pork in the freezer for months
so its comming out for sunday dinner
every body invited
dinner is at 1
no starters
but apple crumble /cream
dont anybody be late :lol:

by **JoM** » 07 Oct 2013, 22:46

Oooh now that would be lovely Saundra!

Glad you enjoyed it Ton!

by **Diflower** » 07 Oct 2013, 22:52

Okeydokey Saundra

Can Bb and I please have ice cream with our apple crumble

by **Lozzles** » 07 Oct 2013, 23:20

Ooh Saundra, that sounds yummy

by **Kaz** » 08 Oct 2013, 08:16

Ice cream with my crumble too, please Saundra 8-)

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