I bought a wok, maybe 3 years ago and never used it
So I've washed it, sealed it, I hope, and we're having a stir-fry tonight. Chicken, mushrooms, leek, black bean, ginger and some of those noodles WM brought over.
Sounds yummy! I've done baked salmon and spicy rice for Mick, B is eating out with friends, and I have some slow roasted tomato soup for when I get home from Zumba
Also an easy peasy one. Chipolatas, baked beans, jacket potato and a griddled tomato. Nice warm filling food on what is a bitterly cold evening here …...