Vocal Voices

by **tonicha** » 21 Jan 2017, 11:00

The pork here Kaz, is so soft and tasty. We eat a little too much of it :oops:

by **JoM** » 21 Jan 2017, 13:13

Since getting the slower cooker we've regularly had a gammon joint for dinner (and leftovers for sandwiches).

by **Kaz** » 21 Jan 2017, 13:33

Pork gives me a rash :roll:

by **tonicha** » 21 Jan 2017, 13:47

by **Kaz** » 21 Jan 2017, 19:07

As does fish so I would probably starve in Portugal :lol:

by **tonicha** » 21 Jan 2017, 22:40

Chicken Kaz, we also eat a lot of chicjen.

They're not so hot on vegetarian food though :roll:

Most meals are meat of some sort, chips, rice and salad :roll:

by **tonicha** » 21 Jan 2017, 22:41

Oh, and bread. The Portuguese have about 40 different types of bread :roll:

None of which will be okay the next day, but good for migas

by **Kaz** » 22 Jan 2017, 10:59

Chicken and salad sound good

I often eat veggie though, in fact I went veggie for over a year once and have recently been thinking about it again

by **JoM** » 22 Jan 2017, 11:29

I could happily live on chicken and salad, even just salad. It's definitely one of my favourite meals.

by **Diflower** » 22 Jan 2017, 12:45

The chicken is usually so good it's no hardship eating it for most meals

They're small so you tend to get a whole one, cut up on a platter, for two of you

Dinner tonight?