Vocal Voices

is going to be a Portuguese recipe, from the Dica (Lidl) magazine.

Frango com natas

and we're having tagliatelli with it.

We are having WM's slow cooker goulash. Hubby has made it and it is cooking away. I am looking forward to it!
That and a nice glass of lager followed by strawberries and ice cream. Yum yum.

After cooking a roast dinner yesterday for j and me
Iv enough left to microwave one for my tea

The chicken and chorizo jambalaya, adapted for fast day
Ton can you post that one on kitchen if it's good

I made a sausage and bean casserole, in my iron casserole dish. Rice to go with it

It was yum

Di, I will, but I'm just clearing up the water from our new kettle, which sprung a leak and need to translate a few things for you.

I need to know what a dl is I guessed and still not sure if I'm right or not

It's a decilitre, ie a 10th of a litre, so 100ml, yes?

The goulash was splendid, but we thought it could have done with a bit longer in the slow cooker. Delicious though.

You're right Di, but a few people on the Portugal forum I go on had different ideas

Rodo wrote:The goulash was splendid, but we thought it could have done with a bit longer in the slow cooker. Delicious though.

Yes, given it's a slow cooker recipe, if it's already simmering before you put it in I'd skip the 'high', but cook it probably 5-6 hours low