Vocal Voices

is of the Oriental persuasion!

I've made Chinese chicken and black bean sauce.

I'll make the egg fried rice later.

that sounds delicious - yum

Not sure what I'll have this evening. I'm having left over mushroom stroganoff for lunch today and am trying to finish off what's in my fridge so I can restock with healthier options. Who knows what I'll end up conconcting tonight

Lemon and chilli chicken, stir fry veg and couscous.

Any one want any lemons? We picked loads yesterday and although I want to preserve some, there really are too many

And Aldis have a chinese week this week, so I'll be stocking up on some spices and stuff

tonicha wrote:Lemon and chilli chicken, stir fry veg and couscous.

Any one want any lemons? We picked loads yesterday and although I want to preserve some, there really are too many

And Aldis have a chinese week this week, so I'll be stocking up on some spices and stuff

Our lemon trees this past year have yielded so many I'm probably oozing vitamin C as I type.

Mind you there are so many ways to use up lemons as Debih will tell you.

Spaghetti and meatballs

Cold beef, jacket potatoes, mushrooms, baked beans

Cod wrapped in parma ham
http://www.womanmagazine.co.uk/food/roa ... rs-recipe/

Just weighed one of the lemons, as it's HUGE.

Nearly 2 pounds in weight

That is one HUGE lemon!

Mick and Becks are having local pork and apple sausages, with potato wedges and veggies I was going to have a beef salad but someone has finished the salad leaves, so I might defrost a WW meal and add extra veggies

Change of plan - Grumpy is going to have cheese on toast and I'll be having a mushroom omlette butty