Vocal Voices

... to blow your brains out!

I was at the cheese counter trying to avoid the smell of those horrible and runny sweaty feet cum baby sick concoctions - brie, camembert, stilton, you know the sort of things. Next thing I know I am drooling over Windyridge Afterburner "hand forged and fiercely hot" and asking for 200g!

OMG it is HOT!-HOT!-HOT!

I have saved a bit, but I will have to get some more.

Chili?

oooh yum!

Chilli with granulated embers of Hell.

We have some seriously tasty cheese her WM - not sure that they'll be hot, but very more ish.

"Tasty" cheese, what has that got to do with anything?

If it isn't mild Cheddar it is not cheese. But if it is mild Cheddar laced with chilli, peppercorns, mustard seeds, cayenne or anything that 'burns' then it becomes a super-cheese.

My favourite cheese for special occasions is Camembert.

I can really make a pig of myself with it.

Blue Vinny down 'ere. With copious bottles of cider ....

AliasAggers wrote:My favourite cheese for special occasions is Camembert.

I can really make a pig of myself with it.

Both of us can too Aggers, even more so if it's baked, with crusty bread to dunk into that gorgeous gooiness

My overall favourite is proper vintage cheddar, mild has no place in our house
Not fond of flavoured cheese either really, although can possibly see a place for strong cheddar with a touch of chilli, for toasties.

Diflower wrote:
My overall favourite is proper vintage cheddar, mild has no place in our house
Not fond of flavoured cheese either really, although can possibly see a place for strong cheddar with a touch of chilli, for toasties.

Mild doesn't get cross our doorstop either. I just don't see the point of it. Give me a good strong Cheddar and I'm very happy.
Not keen on most flavoured but I do like Applewood Smoked.

Joe's favourite is Stilton, he's loved it since he was very young.