Vocal Voices

We've not done one of these for a while. I made cauli cheese using the nice big cauli I bought in that veggie bag yesterday, and some very mature Cornish cheddar Mick and B had gammon with theirs. Blooming lovely it was!

That sounds lovely!

John and Joe have had Buffalo chicken wings with curly fries, I've had a chicken breast marinated in Buffalo sauce, grilled, cooled and sliced up before mixing in with a green salad.

Pork, chorizo and different bean stew - which is sitting on top of the salamander, to warm up.

Mash (olive oil and butter) and the scrummy local cabbage - and I used to hate cabbage, this is gert lush

We have the same tomorrow

We love cauliflower cheese
Chicken curry and rice here

I slummed it opened a tin of beef broth
All hienz soups at Tesco are 50p
Greek yogurt for after
I love cauliflower cheese to

We often have cauli cheese down 'ere ....

Tonight it was boil-in-a-bag fish, a mountain of curly kale, and a bakie.

TheOstrich wrote: a bakie.

whasat Ossie?

I hadn't made it from scratch for ages, but it was lush as we say in the West Country

Our butcher in Sodbury - a friend . used to have the most goooorgeous gammon steak.

Not had one for 12 years - would probably hate it now so salty

I can't eat pork so was quite happy with just the cauli cheese Mick and B both love it though.