I've made a cheese sauce, poured it over small pieces of white fish, added parsley, pepper (lots ) garlic, boiled eggs and topped with mashed potato, made with an omega 3 full spread and olive oil.
I am about to start a Pang man muang. It is a Thai chicken stir fry with red and green peppers, spring onions, green beans, basil leaves and cashews in a fiery hot chicken stock flavoured with garlic, galangal and chopped chillies, then served with boiled rice.
meriad wrote:Ton, jealous of your home grown broccoli
We'll be munching broccoli and cabbage for the next few weeks
Then the cauli should be ready and the onions and turnips are looking good
Have the say, that was the best brocolli I've had for a long time - I'll be adding it to tomorrow nights dinner - as there will be 5 of us, reckon 3 should so it
We 're having veggie pie, made from what was left in the fridge - onion, celery, green pepper, carrots, two mushrooms. Plus paprika, tomato puree, veg stock. Still cooking to be topped with mean amount of mash and small amount of grated cheese (fast day), to be finished in the oven
Typical! Nobody asked last night when I made a lovely lasagne using butternut squash sheets instead of pasta Tonight was Pilates and I don't eat before I go and can't face a big meal after, so I had tomato soup